Food Production & Processing
Food production is at the heart of keeping shelves stocked and customers satisfied. From handling raw ingredients to packaging finished goods, you’ll be involved in key stages of the supply chain.
This fast-paced environment requires attention to detail and a commitment to hygiene and quality. You’ll work with a team to meet production goals, ensuring everything is fresh, safe, and ready for market.
Key Responsibilities:
- Preparing ingredients and products
- Operating food production machinery
- Monitoring quality and safety standards
- Labelling and packaging goods
- Maintaining cleanliness of workstations
- Reporting issues to supervisors
- Following food safety regulations